How to make Fish-flavored eggplant strips

Recipe Recommendations

1

Wash the eggplant first.

2

Cut into strips 2 cm wide and 5 cm long.

3

Put the eggs into a bowl, add starch and mix well.

4

Wrap the eggplant strips in egg paste, put them into the pan and fry until set.

5

Fish while frying until you finish frying.

6

Take it out and control the oil.

7

Heat the oil in the pan until it is 70% hot, and put the eggplant strips into the pan and fry again.

8

When the crispy shell turns golden yellow, remove and drain the oil for later use.

9

Put oil in the pan, add spring onions, ginger, garlic, and red pepper and stir-fry until fragrant.

10

Add the bean paste and stir fry, add a small amount of water, chicken essence, soy sauce, sugar, vinegar, and salt to create a fish flavor.

11

Thicker with water starch, put the fried eggplant strips into the pan and mix well quickly.

12

Pour into a plate and enjoy.

1. Please add appropriate amount of salt to avoid being too salty. 2. The eggplant should be cooked well without losing its shape.