Duck heart soup
By VicentaLakin
Recipe Recommendations
- duck heart 250 grams
- Chaozhou Chinese cabbage 100 grams
- pepper appropriate amount
- salt appropriate amount
- ginger slices three pieces
- MSG appropriate amount
- hot and sour
- pot
- ten minutes
- ordinary
Steps for Duck heart soup
1
The duck's heart is cut open, the blood clot is removed, cleaned up, and then washed with water2
Put it in the high pressure pot and add a proper amount of clean water (as many soup as you need) three ginger chips, and five minutes of pressure on the high pressure pot. No pressure pot, just a little longer3
When the sour is washed, the silk is cut, the high-pressure pot is pumped, the sour is boiled (without a lid) and the pepper and salt, the chicken is fine4
DoneDuck heart soup Make Tips
Put more pepper on it, you have to eat hot to kill