Piggy blood
By VicentaLakin
Pig blood is highly nourished and known as “liquid meat”. Pork blood better removes dust and harmful metal particles from the body. It's a green pepper with pig blood. It's a good smell。
Recipe Recommendations
- pig blood 200g
- green pepper 100g
- oil 1g
- salt 1g
- onion 2g
Steps for Piggy blood
1
Prepare your food。2
Pig's blood and pepper are cut well。3
Hot oil in the pot, fried onions。4
Scrambled by pig blood。5
Add pepper。6
It's salted and fried。Piggy blood Make Tips
You like spicy peppers。