Vegetable sheep pan
By VicentaLakin
Winter comes, cold winter comes with a bowl of goats and vegetables. It's good. It's good
Recipe Recommendations
- mutton offal 300g
- tofu 200g
- bean curd puff 100g
- bean sprouts 100g
- oil wheat 1
- salt appropriate amount
- white pepper appropriate amount
Steps for Vegetable sheep pan
1
All the food, all the goats, all the silks or slices, the heart, the liver, the lungs, the belly, all of them. Tofu bubbles are self-made, delicious。2
The goats add a proper amount of water, and if you drink soup, you can put it more, boil it, light it for 10 minutes, and make the scent。3
Put bean bubbles, bean sprouts, tofu silk in, boil open, light fire for five minutes, salt and white pepper。4
Before you go out, you put green leaves in the vegetables, and I put the gravy, and it's so cuddly and delicious。Vegetable sheep pan Make Tips
You can put other vegetables, you can put them in season。