Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 100g
- wheat flour 100g
- water appropriate amount
- sugar 3 scoops
Steps for Corn pasta
1
100 g corn paste with hot water. noodles2
Add low-banded wheat flour and sugar yeast to the noodles3
A nicely plattered face on the side of the warm side for an hour, during which the rags are prepared to be wet on the steam pan4
When he wakes up, he pulls the gas out of his face, and then turns it into the same size of a small agent