Weenie's fried curry
By VicentaLakin
[100 DEGREES] MUSTARD CONTAINS ORGANIC ALKALINE, WHICH GIVES IT A BITTER TASTE, IRRITATING THE ODOUR OF PEOPLE, PROMOTING APPETITE, ACCELERATING GASTROINTESTINAL CREEPING AND FACILITATING DIGESTION. 2. ANOTHER UNIQUE BITTER INGREDIENT IN MUSTARD IS THE GOLDEN FERTILIZER, WHICH INHIBITS OVER-EXCITED BODY TEMPERATURE CENTRES AND ACTS AS HEAT RELIEF. IT ALSO CONTAINS A LARGE AMOUNT OF DIETARY FIBRE THAT PREVENTS CONSTIPATION. REDUCTION OF CHOLESTEROL, SOFTENING OF BLOOD VESSELS, PREVENTION OF HEART DISEASE, ETC. 4. MUSTARD IS RICH IN VITAMIN A, C, CALCIUM, PROTEINS, FATS AND PLANT VERMIN. IT'S THE EFFECT OF INTESTINES TO HEAT, FIRES, BLEEDING FROM TEETH. VITAMIN E IS FOUND IN MUSTARDS, WHICH ARE RESISTANT TO OXIDATION, HELP WITH CHOLESTEROL EMULSION, SOFTENING OF BLOOD VESSELS, AND NUTRIENTS FOR SKIN PROTECTION, AND ALSO HAVE AN IMPORTANT ROLE IN PROMOTING FEMALE FERTILITY。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Weenie's fried curry
1
Mustard backup。2
Mustard takes the leaves off, leaves don't have to go. I'll stay for lunch tomorrow。3
Tilts are cut in blocks, washed clean, and dry water is provided。4
Weenie immersed in open water for 5 to 10 minutes, so that weenie's surface was white。5
I'll make good salami slices。6
Chili slices, garlic slice spares。7
One spoon of powder and two spoons of water are evenly mixed。8
Piggy oil is added to the fire pot (sweeted vegetables are more fragrance), garlic and peppers are made out of fragrance, and mustard and salami are put down and turned on. This can be done with a small amount of cold and white, with a lid on the fire, five minutes with a crotch, and then with raw powdered water (which is softer to add to the powdered vegetables)。9
The finished chart。10
The finished chart。Weenie's fried curry Make Tips
Adding raw powdered water can make vegetables tenderer and less timid. Two mustards are ready to die。