Three eggs of fried rice

By VicentaLakin

Three eggs of fried rice
Three eggs of fried rice is a special staple, the main material of which is cold rice with vegetables of its own liking. Its operation is simple and its nutritional enrichment is popular。

Recipe Recommendations

  • Cold rice appropriate amount
  • cabbage appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Three eggs of fried rice

  • 1
    Take a proper amount of carrot to clean the sand, cut off the skin and cut the thin and even slices and cut them into thin and even carrots
  • 2
    Take the onions off the skin and clean them up
  • 3
    A single piece of ham cuts into a thin, even piece, and then a thin, even piece of ham
  • 4
    The large cabbage picks up the right amount of cabbage, boils the cabbage for 30 seconds with boiled pots, extracts the dry water from the cold water, and the cabbage slashes open from the middle and cut into a thick, even lined line
  • 5
    The eggs are cleaned and the casings are placed in the container, and a small amount of wine and a suitable amount of salt are mixed into egg fluid
  • 6
    Hot pots with a proper amount of peanut oil pour into egg fluid, with chopsticks, and a spare when they're fried
  • 7
    An appropriate amount of peanut oil in a pot that finishes the eggs is poured into the cut-off fragrance and carrots and added a suitable amount of salt and americium to the end of life. When the pot is clean and hot enough peanut oil to blow up the onions and pour into the cold rice with a proper amount of salt Break
  • 8
    It's evenly laced in ham and fried eggs
  • 9
    And then you put the cabbage and the carrots in and out
  • 10
    It's finished

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