Boiled meat

By VicentaLakin

Boiled meat
The meat tablet is a more troublesome dish, and it's a lot of stuff to cook, or I can't make it. I'll send it out today, for you to share it, and we can eat in 20 minutes。

Recipe Recommendations

  • meat 300g
  • cabbage 1000g
  • onion 40g
  • soy sauce 40g
  • Pi County Douban 2 spoons
  • coriander 1
  • chili 40g
  • pepper 40g
  • garlic 40g
  • Jiang 40g
  • sugar 40g
  • cooking wine 40g
  • vinegar 40g

Steps for Boiled meat

  • 1
    It's not too small
  • 2
    Scratch the beak
  • 3
    Meat slices, bowls, egg cleans, wine and vinegar salt and powdered salt
  • 4
    Hot oil and peppers, if there's a white fry, get the peppers out and join the cabbage
  • 5
    When the cabbage breaks, it'll be in the right bowl
  • 6
    Hot oil and hot peppers
  • 7
    Add onion garlic and two spoons of soybeans
  • 8
    Water, a spoonful of sugar, proper sauce
  • 9
    A big fire with soup, a pickled slice of meat, two minutes for a warm fire, and three minutes for an old one. If you like other shrimps, meatballs, spinachs, etc., you can add them at this time
  • 10
    After brushing the pot, the hot pot refuels, and puts onions of ginger paste above the soup, and the hot oil pours on the onion, and comes with a scent. The fragrance, the fragrance of a fragrance, the meat tablets are ready, and the rice is delicious。

    • Boiled meat Make Tips

    In general, it's like eating a hot pot. The soup is ready to eat

    Recipe Categories

    Recipe recommendation