Cake with light cream

By VicentaLakin

Cake with light cream
In order to consume the family's light cream, it would have been lost if it had been released again. The low-temperature butter could have been spread from warm water, and the light cream would have been added in warmer fractions, so that the oil and the milk could not have been separated into tofu。

Recipe Recommendations

  • Presidential butter 50g
  • Iron Tower Light Cream 50g
  • powdered sugar 30g
  • low powder 100g
  • the cranberry 40g

Steps for Cake with light cream

  • 1
    Butter softened early。
  • 2
    The cranberry slice
  • 3
    Soft butter with sugar powder。
  • 4
    An egg-beater
  • 5
    Add warm and light cream in fractions
  • 6
    Battery even (full integration of butter and cream)
  • 7
    Scan low powder。
  • 8
    Add cranberry。
  • 9
    Mix to dry powder。
  • 10
    Small ball divided into 20 grams
  • 11
    At 170°C, 25 minutes in the middle floor (time temperature is for entertainment only) I like extra-temperature meetings。
  • 12
    Unsatisfactory color can reduce temperature。
  • 13
    The smell of milk is so rich。
  • 14
    It's a nice little snack。

    • Cake with light cream Make Tips

    Cream cream should be added in a warm and warm manner so that the oil and milk are not separated into tofu。

    Recipe Categories

    Recipe recommendation