Cold eggplant
My daughter wanted to eat corn, so she bought some waxy corn in the morning market. She steamed this eggplant while cooking the corn. She accidentally planted willows to make a shade of shade. It was delicious ~~~
Recipe Recommendations
- long eggplant a
- garlic four-petal
- coriander an
- shallots an
- edible oil two spoonfuls
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Cold eggplant
1
Long an eggplant, cut into four strips, and steam it in the pan. About fifteen minutes.
2
Allow the steamed eggplant to cool, tear it into thin strips by hand, and set aside.
3
Cut shallots, garlic, and coriander into fine powder, add steamed fish soy sauce, salt, and vinegar (this amount depends on the amount of eggplant, personal experience).
4
When eating, add the pickled ingredients to the tomato strips, mix well, and you can start!
5
For lunch today, there is also a braised turtle. Wow, ka, ka, ka ~~