Sour lemon chicken claws

By VicentaLakin

Sour lemon chicken claws
It's a weekend chase

Recipe Recommendations

  • chicken feet 200g
  • lemon two
  • millet spicy appropriate amount
  • pepper appropriate amount
  • coriander a small handful
  • garlic appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • carrot a
  • salt appropriate amount
  • sugar appropriate amount

Steps for Sour lemon chicken claws

  • 1
    CUT YOUR FINGERNAILS, CUT THEM IN HALF, AND DON'T CUT THEM, SO IT'S EASIER TO TASTE A LITTLE BIT BETTER: CHICKEN CLAWS ARE COOKED WITH GINGER OR ONIONS, AND CHRYSANTHEMUM: WHEN THEY'RE COOKED, COLD WATER IS EXTRACTED, Q BULLETS OF CHICKEN CLAWS ARE ADDED, GLUE IS REMOVED TO PREVENT COOLING AND FREEZING
  • 2
    Carrot slices, carrots add sweetness and sour chicken claws
  • 3
    Lemonade, garlic chips, rice spicy, cilantro, raw, old, salt, sugar, white vinegar, fragrance peppers, made of this sauce, the taste of which can be added if you like
  • 4
    If you mix it up, taste the worst, you can put it in the fridge for three hours, or eat it overnight

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