Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • Jing Rou 500 grams
  • cabbage half an
  • lettuce a
  • eggs a
  • bean paste two teaspoons
  • soy sauce two teaspoons
  • chicken powder half a teaspoon
  • ginger appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • chili segments appropriate amount
  • chili powder appropriate amount
  • cooking wine three teaspoons
  • cornflour appropriate amount

Steps for Boiled meat

  • 1
    Slice slices with three tea spoons of wine, a little salt, pepper powder, powder, and eggs
  • 2
    Smash it up for 10 minutes
  • 3
    Slice slices, cabbage slices
  • 4
    Prepare the ingredients
  • 5
    The boiler goes down to 70% of the hot meat chops and gets a spare
  • 6
    There's a little bottom oil in the pot
  • 7
    Add garlic and soy sauce
  • 8
    Join the cabbage, and it's even
  • 9
    A big bowl of fresh water, two tea spoons, half a spoon of chicken. Fan
  • 10
    Put the boiled cabbage in the container
  • 11
    The rowed meat slices will be cooked for two minutes
  • 12
    Put meat chips and soup juice in the bowl, then put pepper powder, garlic, onions, chili
  • 13
    The boiler will burn to 70% of the oil on the meat
  • 14
    Done
  • 15
    Done

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