Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass art. 1
  • cooking wine 5 grams
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • pepper 3 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • ginger appropriate amount

Steps for Vacuate herring

  • 1
    Snacks wash onions, ginger chips
  • 2
    The fish have a knife in their back
  • 3
    Infusion
  • 4
    Fish and onions, ginger chips, onions, ginger and peppers
  • 5
    Steaming fish oil, salt, pepper powdered with pickles for a few minutes, with onions of ginger on the face and under the fish and in the belly of the fish
  • 6
    Steam the fish with fire for about 10 minutes
  • 7
    Pick up onions, ginger chips, put onions, gingers, red peppers, and pour hot oil on it

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