Scrambled eggs with shrimp and shrimp
Shrimp Gu Scrambled Egg is an innovative version of Zhejiang cuisine. There was little or no such dish before. Recently, I saw many friends use shrimp Gu Scrambled eggs. After trying it, I feel very delicious. The aroma of the egg wraps the delicious flavor of shrimp Gu. It is really unique. There are two things to master in this dish. First, the shrimp must be handled well. The thorny shells on the sides and the hard shells at the head and tail must be cut off. Second, the eggs must be fried tender.
Recipe Recommendations
- eggs three
- shallots second root
- salt two spoons
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with shrimp and shrimp
1
Wash the shrimp, cut off the hard shells at the head, tail and sides, and then make everything into two for later use;
2
Beat three eggs with 1 spoonful of salt into liquid;
3
Pour the oil into the pan and heat it until 80% heat;
4
Pour in the shrimps and stir fry;
5
Stir fry the shrimps until 80% done, add 1 spoonful of salt to taste;
6
Pour in the egg liquid and stir fry quickly;
7
Stir fry for a while and then sprinkle with chopped green onion;
8
Turn off the heat and take out the pan and serve on the plate.