Scorch
By VicentaLakin
Recipe Recommendations
- small pomfret 250g
- pepper appropriate amount
- aniseed appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for Scorch
1
The fish is handled cleanly, mixed with a ginger acetate and saline sauce, and frozen in the fridge for one night。2
Little fish coding, on the surface with a ginger onions。3
The fire boils for 15 minutes。4
Steamed fish, off the surface of the ginger onions。5
The fragrance and steamed fish oil on the surface is enough。6
The platinum is suitable for evaporation. It's not greasy。