Stewed Watermelon Cup with Seafood and Rice
There are many dishes for family reunion during the Chinese New Year, but a large bowl of seafood and stew will still be very popular with everyone. This soup is made of various seafood dishes served with cauliflower, cornstarch, and egg dumplings can also be added. A pot of boiling soup combines freshness and aroma, not to mention how delicious it is. Today, this seafood stew, paired with a watermelon cup, adds a fragrance of watermelon to the existing aroma, making it especially suitable for consumption in summer.
Recipe Recommendations
- live shrimp three or two
- clams three or two
- fish ball appropriate amount
- fish tofu appropriate amount
- cauliflower a bowl
- shallots second root
- salt three scoops
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stewed Watermelon Cup with Seafood and Rice
1
Cut the watermelon in half and dig out the melon meat for later use;
2
Wash the shrimps and cut off the heads and tails of the hard shells, wash the clams, and use fish balls, fish tofu, crab sticks for use;
3
Cut the cauliflower into small pieces and set aside;
4
Pour water into the pot, add fish balls, fish tofu and crab meat stick and cook for five minutes;
5
Add cauliflower and cook;
6
When the cauliflower is ripe, add a few drops of sauce and continue to boil;
7
Pour in clams and fresh shrimp and cook together;
8
Cook until shrimp and red clams are cooked;
9
Thrust and sprinkle with chopped green onion to turn off the heat.