♪ Chew roll ♪
By VicentaLakin
It's a good meal
Steps for ♪ Chew roll ♪
1
Skinny meat, the best choice for heartbread, a little dry. Home is the best place to chop up the mud, which is more severed than by a meat grinder, with hygiene in mind。2
The pickle is better than the pickle, but not too big and big. Vegetable immersed in the water basin for 10 minutes。3
The boiler heats the oil and adds the meat to the meat to the meat to completely separate it into small particles, with appropriate quantities of salt and a pot of pots。4
Eggs scattered, a little salt added。5
The frying pan is boiled in half heat, with egg fluids, and chopsticks are mixed until the egg fluid is fully condensed. Before the pot comes out, it's broken with a shovel. Load6
Precipitated eggs and corsets。7
Vegetables are washed into the open pots of water, depending on the time of softening. The length of time can destroy green vegetables and fibres。8
Cut the cabbage and squeeze the extra water. Squeeze water is important to prevent salinization and spilling, leading to spilling of oil in spring。9
It's enough to mix the dried vegetables and the eggs with the meat. Spring rolls, long bars。♪ Chew roll ♪ Make Tips
The family doesn't like the smell, the chicken, all of it has a little salt. Super beautiful。