Eggs of eggplant juice
By VicentaLakin
You like quail eggs. Don't miss this sour, spicy, sarcasm
Recipe Recommendations
- quail eggs of 20
- ketchup 40g
- white vinegar 10g
- white sugar 15g
- cooking wine 50g
- soy sauce 1g
- salt 2g
- edible oil 200g
- green onion 1g
- sweet and sour
- fried
- ten minutes
- senior
Steps for Eggs of eggplant juice
1
Food ready2
The quail eggs will be boiled in the pot. The water will be boiled in about 10 minutes3
The quail eggs were stripped off the shell and immersed in wine for 10 minutes4
It's hot in the pot, and it's fried into gold5
With appropriate amounts of ketchup, white vinegar, sugar, salt, raw, and sodium powder, sour sweet6
There's a little red pepper in the pot7
I'll put it in the sugar and vinegar8
The fried quail eggs will be covered with sugar and vinegar9
It smells goodEggs of eggplant juice Make Tips
Infiltration with wine isn't a trick, it's a bomb