Two-colour cookie
By VicentaLakin
It's a hard cookie. A good store of noodles must be smooth and smooth
Recipe Recommendations
- low-gluten flour 300 grams
- butter 100 grams
- condensed milk 200 grams
- milk powder 25 grams
- cocoa powder 4 grams
- salt 1 gram
- milk fragrance
- baking
- an hour
- simple
Steps for Two-colour cookie
1
Prepare the material2
Butter room's softening3
Then we pour milk and salt4
Just mix it evenly5
And pour low-banded flour6
It's evenly mixed with milk powder7
Just rub the noodles to the smooth8
Take 50 grams of pasta and pour it into the cocoa powder9
It's dryer and evenly smoothed because of cocoa flour10
Make the white noodle a thin, even skin11
It's on a nice face, and it's in a cocoa noodle of all sizes12
Then we'll use the scepter to rub the skin13
Take a mark and crush yourself. You need graphics and move carefully to the grill. Medium14
The oven is preheated at 165 degrees, the middle layer, the upper and lower fire, and the remaining 15 minutes of roasting the skin and rubbing it smooth15
DoneTwo-colour cookie Make Tips
It's a hard cookie. A good store of noodles must be smooth and smooth