coconut balls
It's full of coconut aroma ~ Nothing that's very sweet and tastes good ~
Recipe Recommendations
- coconut 110g
- milk 20g
- low powder 35g
- milk powder 15g
- egg yolk of 2
- powdered sugar 50g
- butter 50g
- sweetening
- baking
- half an hour
- simple
Steps for coconut balls
1
Prepare the materials and set aside 10g of coconut paste to decorate the surface.
2
Soften the butter, add the powdered sugar, and stir well.
3
Beat it until it expands slightly and the color becomes lighter.
4
Add egg yolks in portions and stir well.
5
Add milk and stir well.
6
Pour in the coconut paste, milk powder and sifted low powder.
7
Stir well with your hands and gently knead into dough, taking care not to rub too much.
8
Take a small ball, rub it into a small ball of moderate size, and roll the ball in the prepared mashed coconut.
9
Make the remaining balls in this way and place them on a baking sheet covered with oil paper.
10
Put in the preheated oven, medium layer at 180 degrees, 15 to 20 minutes, until the surface is golden brown.