Sour soup and golden mushrooms

By VicentaLakin

Sour soup and golden mushrooms
Sour spicy with less oil, but not without its own taste

Recipe Recommendations

  • Flammulina velutipes 150g
  • Jiang 3g
  • garlic 5g
  • pickled pepper 5g
  • bell pepper paste 5g
  • sugar a little
  • white vinegar appropriate amount

Steps for Sour soup and golden mushrooms

  • 1
    Prepare the sauce, the garlic, the ginger cut into a slice or the last according to your personal preferences
  • 2
    The peppers are about five to six slices
  • 3
    The pepper sauce takes a spoon
  • 4
    A little oil heating up to 80%. Put all the material in together and make it spicy
  • 5
    Water is added to a little white vinegar, a little sugar is added, the salt of chili sauce and peppers is reduced, the vinegar and spicy is moved to the right taste, but not to the sweet。
  • 6
    I'm going to have to cook with the pre-cleaned golden needle mushrooms
  • 7
    5-8 minutes for soup

    • Sour soup and golden mushrooms Make Tips

    The spicy level of acceptance is based on their tastes, the food in many restaurants is oily, and their tastes are greasy

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