The yellow phoenix claw

He always buys tiger-skin chicken claws from the deli, tastes good, tastes bad and smells a little spicy! But it usually blows the claws through the water, so I just make it simple, save some effort and less oil

Recipe Recommendations

chicken feet 500G
ginger a
garlic a
soy sauce appropriate amount
dried chili two
Laoganma Black Bean two spoonfuls
chili sauce appropriate amount
salt a little

slightly spicy
braised
an hour
simple

Steps for The yellow phoenix claw

Chicken claws are washed into the pot, a few gingers are put on, a little fire on top of the covers is boiled until the chicken claws are significantly swelled, usually for about half an hour

When you cook chicken claws, you've got ginger garlic paste, two spoons of beans and a little spoon of spicy oil

When the chicken claws are boiled, the boiler rises. Put it in the ginger paste. even

We'll mix the chicken claws and pour them into the soup

If you think the chicken claws aren't soft enough, then you can add a proper amount of hot soup to the juice. {\bord0\shad0\alphaH3D}