Tomato fillet
[Tomato Fish Fillet] Zhejiang home-cooked dishes are colorful, sweet and sour, light and delicious!
Recipe Recommendations
- grass carp half a
- tomatoes one
- ketchup 1 tablespoon
- onion Half a tablespoon
- Jiang Half a tablespoon
- garlic Half a tablespoon
- rice vinegar 1 teaspoon
- white sugar 2 tablespoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- egg white 1/2
- dry starch 2.5 tablespoons
- water starch appropriate amount
- vegetable oil 400 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fillet
1
Peel the tomatoes and cut them into dices for later use. The grass carp cleaned up and sliced the fish on one side.
2
He was using a knife to remove a large stab on his abdomen.
3
Cut it into large pieces.
4
Put the fish meat into a bowl, add egg white, Shaoxing wine, salt, and dry starch, size and marinate for 15 minutes to taste.
5
. Pour the vegetable oil into the pan and heat until 50% hot. Put the fish meat into the pan and fry until golden brown. Remove.
6
Leave the oil in the pan, add green onions, ginger and minced garlic to stir fry until fragrant.
7
Pour in diced tomatoes and ketchup over low heat and stir-fry until the tomatoes are soft and ripe.
8
Add sugar.
9
Stir fry a little Shaoxing wine, vinegar, chicken essence, and a little salt (light drops can be added) well.
10
Thrust with water starch.
11
Pour in the fried fish slices and stir quickly until well.
12
Add minced coriander before taking off the pan.