Steam carrots

By VicentaLakin

Steam carrots
Vegetable, which avoids the cooking of oil and smoke, is not only simple and fast, but also healthy and delicious. There's a great variety of veggies, and I've been evaporated with a lot of bouquets, money, truffles, mustards, celery leaves, celery leaves, carrot leaves, potatoes, white radish..

Recipe Recommendations

  • carrots 1 piece
  • flour 2 tablespoons
  • peanut oil 2 tablespoons
  • sesame oil appropriate amount
  • chives appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • green pepper appropriate amount

Steps for Steam carrots

  • 1
    Carrot one。
  • 2
    Get the melon ready。
  • 3
    Scratch into silk。
  • 4
    Two spoons of peanut oil。
  • 5
    Two spoons of flour。
  • 6
    Blend。
  • 7
    7 minutes in the upper drawer. This is the key to the veggies, which will stick together for too long。
  • 8
    Steam down。
  • 9
    The salt, the perfume in the pot, one by one, not sticky at all. Scattered onions and a little bit of garlic。
  • 10
    The finished product. ♪ My daughter is naughty ♪
  • Steam carrots Make Tips

    Vegetables can't be steamed for long, otherwise they stick together. I usually steam for six or seven minutes. This scratch is a little rougher, I steamed for seven minutes. There's a scratch, five or six minutes. Don't steam the vegetable too much at a time. It'll take too long, otherwise it won't be evaporated。