Celery meat buns

By VicentaLakin

Celery meat buns

Recipe Recommendations

  • meat 350 grams
  • celery 1 handful
  • flour 500 grams
  • cooking wine 5 grams
  • soy sauce 5 grams
  • salt appropriate amount
  • sesame oil 5 grams
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • yeast appropriate amount

Steps for Celery meat buns

  • 1
    Prepare flour
  • 2
    The yeasts open with warm water
  • 3
    The water fractions of the dry yeast have been added to the flour and made into the flour
  • 4
    Celery, onions, ginger wash, dry water
  • 5
    Big meat wash
  • 6
    Celery cut
  • 7
    The big meat cuts first, then slices, then cuts, then cuts. Meat. Paper
  • 8
    The meat is in the bowl. The onions, the ginger cut
  • 9
    Salt in the meat pie, vanilla, pepper
  • 10
    Soy sauce and onions, ginger marrow
  • 11
    Combination, pickle for a few minutes
  • 12
    The celery is in the perfume
  • 13
    Put the salted meat in the celery
  • 14
    Combination into a bun
  • 15
    The noodles are fermented
  • 16
    Twist
  • 17
    Cut the agent
  • 18
    Squash
  • 19
    Skin
  • 20
    Pack in
  • 21
    Shut up
  • 22
    15 minutes
  • 23
    Cage drawer. Put it in the bag
  • 24
    It's cooling in the pot. It's burning up for 20 minutes
  • 25
    Steamy buns

    • Celery meat buns Make Tips

    I've chosen to use less celery today, with a direct fragrance. Celery is easily watered, and when it is made, it can use hand or gauze to make dry meat less water, and a spoonful of water can also be added to the modulation, which can be sufficiently smooth to make the meat fresh. Personally, it's better to pack a bag without water. It's easier to form

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