The rice is full of eggs
By VicentaLakin
The rice wine contains more than 10 amino acids that are useful to humans, and the lysine content per litre is several times higher. The heat is four times that of beer. The eggs of the rice wine are rich in proteins, nutrients, re-blooded pigments, digestives, spleen-based stomachs and wind-to-wind. It can also be added as a supplement for pregnant women and the elderly。
Recipe Recommendations
- sweet fragrance
- simmer
- ten minutes
- simple
Steps for The rice is full of eggs
1
Food ready, ready。2
If water is not applied to the pot, the water will turn off the fire and the eggs will go down to the bottom of the pot. When the eggs are slowly condensed and slowly boiled, the small fire will be grafted down the viscous pan in the middle of the journey, without dispersing。3
The eggs are 80% hot, with a proper amount of gin, two spoons of honey, mixing and two minutes of fire。4
Add a few spoons of sweet corn to the bowl。5
It's rich, it's sweet, it's good。