Cabbage soup

By VicentaLakin

Cabbage soup
This soup is simple, appetizers, spleen digestion, preserves the nutritional value of the food, which is very good for the late autumn and winter

Recipe Recommendations

  • cabbage appropriate amount
  • eggs one
  • green onion a little
  • salt a small spoonful
  • soy sauce two teaspoons
  • sesame oil two drops

Steps for Cabbage soup

  • 1
    Prepare the food, cut the cabbage, onion flowers, eggs in the bowl
  • 2
    I put a little bit of oil in the pot, put onions in the onion, and then I fell in the cut cabbage
  • 3
    I'll fire the cabbage out a little yellow, and then put it in the water and boil the pot
  • 4
    Pair the eggs
  • 5
    When the water turns and the eggs pour into the pot, the eggs will be scattered into the pot, not all in one position, with a small spoon of salt and fire in a minute or two

    • Cabbage soup Make Tips

    Depending on how much we have to do, we can adjust the weight of the food, make some noodles before the eggs, make some noodles

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