Pan-fried baked cake
Baked cake is our specialty of Quzhou and is also a very popular breakfast for our breakfast. Whether it is steamed or fried, it is quite delicious with a cup of soy milk.
Recipe Recommendations
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried baked cake
1
Prepare the materials.
2
Cut the chives into small pieces.
3
Put a small amount of rapeseed oil in a pan and saute the scallion until fragrant.
4
Put the baked cake in the pan and change it to slow fry over medium and low heat.
5
Fry on one side until golden brown, turn on the other side and fry.
6
Sprinkle with chopped green onion and turn on both sides until chopped green onion is fragrant.