I'll cook chicken
By VicentaLakin
He bought a running chicken, left his thighs, cooked the chicken with a guacamole and cut the rest into pieces. Two thighs for the children to order chicken ham. It's chicken running, it's tight, it's hard to get cooked, so it's fresh water in the juice for a while. If it's meat-eating chicken legs, there's no need for fresh water。
Recipe Recommendations
- chicken legs appropriate amount
- rice appropriate amount
- soy sauce 2 tablespoons
- white sugar
- cooking wine 1 tablespoon
- qingshui appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for I'll cook chicken
1
Chicken legs clean off bones2
It's good to smell it3
Cut the muscle loose with the back of the knife4
Oil in the pot5
Chicken chop, chicken face first6
It's all over the table7
On the other side, it's yellow and yellow. Clear. Water8
I'll cook a pot and half the soup will turn over9
Keep collecting the juice. When you slide the chicken steak, the soup will form a blank market10
When you cook a chicken steak, you'll have to prepare the gravy11
Scrambling12
In the rice bowl13
Put it on the gravy14
The chicken chops are made, the code is next to the rice, and the rice is on the sauce