Red rice

THE RED RICE CONTAINS A WEALTH OF STARCH AND PLANT PROTEIN, WHICH SUPPLEMENT THE PHYSICAL EFFORT CONSUMED AND MAINTAIN NORMAL BODY TEMPERATURE. IT IS RICH IN NUTRIENTS, OF WHICH IRON IS THE MOST ABUNDANT, AND THUS HAS THE EFFECT OF SUPPLEMENTING BLOOD AND PREVENTING ANAEMIA. IT IS RICH IN PHOSPHORUS, VITAMINS A AND B, WHICH IMPROVES MALNUTRITION, NIGHT BLINDNESS AND FOOT ANEURYSM; AND IT ALSO EFFECTIVELY RELIEVES SYMPTOMS OF FATIGUE, MENTAL DISTRESS AND INSOMNIA. THE PRESENCE OF SUBSTANCES SUCH AS HEPATIC ACID, VITAMIN E, AND GLYCOL GLYCERINE AMMONIUM ACID HAS THE EFFECT OF INHIBITING CARCINOGENIC SUBSTANCES, ESPECIALLY FOR THE PREVENTION OF COLON CANCER。