Steamfish

By VicentaLakin

Steamfish
Lazy varnish, oilless, simple and fast. In 20 minutes, we'll have a fresh steamed fish and white in the kitchen

Recipe Recommendations

  • bass a
  • soy sauce appropriate amount
  • salt half a spoonful
  • the pepper
  • green pepper appropriate amount
  • green onion appropriate amount
  • red pepper appropriate amount

Steps for Steamfish

  • 1
    Cleaning of a slug
  • 2
    Two cleavers。
  • 3
    Ginger slices, champer slices, onions。
  • 4
    The fish were wiped with salt thin, and their mouths filled with ginger。
  • 5
    Three chopsticks in the steambox, fish on top, 10 minutes. (by size of fish)
  • 6
    When the fish is almost ripe, a spoon is pumped, water is diluted with a proper amount of water, more than twenty peppers are put in peppers, and ginger and red peppers and half a spoon of salt are heated. Turn off the fire。
  • 7
    Fish to the plate, pick up the ginger。
  • 8
    Soup sauce on. Breathing ginger. Easy and fast, unoiled, attractive。

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