How to make Bose banana - VicentaLakin's Recipe

Recipe Recommendations

1

Banana slices

2

Cracker: add a proper amount of flour and corn starch (3:1 flour ratio) 20 grams of gish powder, 10 grams of powdered tea spoons, 1 point salt

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The proper amount of water to turn to yogurt-like paste

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Banana surface evenly covered with starch or flour

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Put the banana in the good paste, one by one

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In the pot, 50-60% of the heat goes to the banana, and it goes to the gold. Out

7

We're gonna blow it up

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The ratio of sugar to water in the pot is 3:1

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It's almost as good as the color of sugar turning to gold

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Simple tests, put some cold water on the plate, drop a few drops of syrup in the water, and the syrup quickly becomes a crumb of sugar

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Quickly pouring into the banana block of flat syrup

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Just get out of the pan and plaster the bottom of the plate with pre-drink oil. Completed Chart