Pork sour pie

By VicentaLakin

Pork sour pie

Recipe Recommendations

  • pork a pound
  • northeast Chinese sauerkraut appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • salad oil appropriate amount
  • shisanxiang appropriate amount

Steps for Pork sour pie

  • 1
    Nord-east sour, wash, bubble, if not too sour. And then cut it。
  • 2
    Smash out the sour-cracked water with a gauze, or the pie will come with plenty of soup. I don't have a gauze at home. I use a bag with no rags. When squeezed with these bags, care is taken that the sides are open。
  • 3
    Pork pie, with ginger onions, pouring into 13 fragrances, perfumes, pelicans, salad oils
  • 4
    Scrambled sour vegetables fell into a meat pot. Mix it evenly, put it in salt。
  • 5
    And nice noodle, too。
  • 6
    About 30 grams of pasta. Don't be so thin. It'll be easier to heat up。
  • 7
    Put it on。
  • 8
    All I can do is squeeze it
  • 9
    I feel so good
  • 10
    Put it in the heater. No cover, just a general pan cap. The tacos are sunk, they're easily crushed。
  • 11
    IT'LL BE FINE IF IT'S YELLOW ON BOTH SIDES。
  • 12
    Eat。

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