Chip rolls

By VicentaLakin

Chip rolls
Turn non-eating food into food. It's exhausting, but I'm enjoying it。

Recipe Recommendations

  • purple potato appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • warm water appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Chip rolls

  • 1
    The fermented potato is dryed up to the warmth of the skin, the yeast
  • 2
    Flour, if it's too dry, hot, smooth, fermented twice as big as warm
  • 3
    The panel is dry
  • 4
    Let's roll out the fermented noodles
  • 5
    Take a piece of skin, put a layer of oil on it, spread some salt, and roll it from one side
  • 6
    Cut into a ladder, two ladders folded, with chopsticks pressing from the middle. If you put the short edge on top, it'll be another way
  • 7
    Pick up little pieces, twig into tortillas, oil and salt, a couple of them together, and make them into rose rolls。
  • 8
    Put corn peels on the table
  • 9
    About 18 minutes after the fire started
  • 10
    Five minutes after the fire's down, open the lid
  • 11
    Load

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