Gold pie

By VicentaLakin

Gold pie

Recipe Recommendations

  • flour 300g
  • water 200g
  • rhubarb rice 1 measuring cup
  • milk powder 25g
  • eggs 1 piece
  • bread crumbs appropriate amount
  • oil appropriate amount
  • yeast 4g

Steps for Gold pie

  • 1
    THE YELLOW RICE BUBBLES ONE NIGHT, AND THE NEXT DAY THE RICE IS COOKED INTO YELLOW RICE, WHICH IS MIXED WITH 25 G MILK POWDER。
  • 2
    Battered yellow rice, cooled。
  • 3
    200G HOT WATER AND 4G YEAST MIX EVENLY, PLUS 300G FLOUR, RUBBING INTO FLOUR AND FERMENTING。
  • 4
    It's nice to have noodles waiting for fermentation, room temperature 23°C, one hour. Don't be too hard on the face. Just a little softer than a dumpling。
  • 5
    Split the face into noodles, which are undefined in size, and judge their preferences。
  • 6
    Better noodles, fresh meat, gas out。
  • 7
    It's a face。
  • 8
    Middle packs of yellow rice。
  • 9
    Shut up like a bag。
  • 10
    Spread the eggs。
  • 11
    The pie squirms with a crutches and brushes the egg fluid。
  • 12
    Brushed egg fluid。
  • 13
    It's covered in bread。
  • 14
    Put bottom oil in the pot。
  • 15
    And put the bread into the pot, and up it so that it may not be brushed with egg fluid, and sowing bread. You have to use a little fire, or you're gonna make a pot。
  • 16
    Two faces of gold and yellow。
  • 17
    Rolling
  • 18
    The finished product。

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