Red burning Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 4
- winter bamboo shoots
- red pepper half a
- green pepper half a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red burning Japanese tofu
1
Tofu in Japan is cut into a thick block of about 3 cm thick and covered with dried starch。2
A tofu clot with dried starch is inserted when oil heats 50%. Be careful not to burn with hot oil. You can use shovels, slip spoons, put tofu in。3
JUST BLOW IT UP LIKE THAT。4
Slice the winter, wash it, put it in the pot, cook it for 10 minutes. Paprika is also sliced, washed and blown up in a boiler for a minute. Now we have a plate of fried Japanese tofu, a plate of fried red pepper, a plate of cooked winter. Snippets5
Juice. Pelican, raw, evenly mixed。6
Let's start with the twilight7
CREAM PEPPER, TOFU, TONIC JUICE, BECAUSE IT'S RIPE, SO WE'LL EVEN THE SAUCE AND THE VEGETABLES, OK. DON'T FORGET THE SALT, THE SUGAR。8
LET'S EAT