Paprika meatloaf
By VicentaLakin
Recipe Recommendations
- pork stuffing 400g
- red pepper one
- lotus root 100g
- eggs one
- shallots a little
- Ginger powder a little
- salt appropriate amount
- peanut oil 1 tablespoon
- pepper a little
- white sugar a little
- white sesame a little
- bean powder three scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika meatloaf
1
Cream pepper, crumbs of onions, and pork. Paper2
Add onions, sesame, salt, peanut oil, pepper powder, sugar, eggs, and soy powder3
The pan pours a little bit of oil. Put the meat in the pot, don't press it4
It's good to have two sides of gold. No more oil in the back5
The fragrance of red pepper, the fragrance of fragrance, and the smell of meat, and a plate of charred red pepper meat pancakes are on the tablePaprika meatloaf Make Tips
You can make any vegetables you like! When you're cooking with a chopstick, don't push it. It's better