Cracker potato balls
By VicentaLakin
Potato is rich in nutrients, and the beautiful colours are more of an attraction for pigments. Potatoes eat a lot, and it's fried purple that can't be missed. Potatoballs, can be sugared, frowned, smelly. It can also be salted, with a variety of options. Despite the high temperature of the fried oil, it is also empty of oil, which is placed on the suction paper, which is clean and the healthiest of the fried pills. A friend who likes to fry is lucky. Don't worry about the oil。
Recipe Recommendations
- purple potato 500 grams
- white granulated sugar 50 grams
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Cracker potato balls
1
PREPARATION OF FOOD PRODUCTS: POTATO, FRIED POWDER, WHITE SUGAR; PS: WHITE SUGAR CAN BE CHANGED TO SALT2
The potato's fertilized. Go to the skin. The cuisine machine breaks into mashed potatoes3
WHITE SUGAR IS DISSOLVED WITH HOT WATER AND MIXED WITH 250 GRAMS OF FRIED POWDER AND MASHED POTATOES; PS: APPOINTMENT OF 50 GRAMS OF POWDER。4
(a) To split the lasagna into small groups and rub them in smooth little potato balls5
A small potato pellets were placed in 50 grams of powder, evenly covered with powder6
Hot pots, pouring oil, temperature around 180 degrees, blow up the balls7
The pellets blow to the ground and they're ripe。Cracker potato balls Make Tips
1. Controlling the temperature of the oil in order to be good and not to suck oil; 2. The pills, which are made once more with fried powder, are more condensed and do not suck oil; 3. The sweet and salty choices