A chrysanthemum bun

By VicentaLakin

A chrysanthemum bun

Recipe Recommendations

  • flour 200 grams
  • yeast 2 grams
  • milk 110 grams
  • shrimp 10 rats
  • laver appropriate amount
  • minced pork 200 grams
  • salt appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for A chrysanthemum bun

  • 1
    Put flour, yeast, and milk into the bakery and rub it in a smooth face for 30 minutes
  • 2
    Wake up time and we'll do it. Scratch the pork to shreds, screech the shrimp to pellets, put it in ginger juice, salt, smelt, accumulative sauce, and mix it in the direction of a clockwise for 10 minutes
  • 3
    Take an appropriate amount of violet and put it in the bowl, soak it in the water for one minute, sift it out and squeeze it as much as possible. If your pickles are longer, cut them a little
  • 4
    Then we'll put the violet and the meat in place
  • 5
    When I wake up, I'll split the dough into about 30 grams of small agents, and I'll fold it into the middle thick skin
  • 6
    Pack it up. It doesn't matter. Just wrap it up
  • 7
    If you don't heat the pot, put a little oil in it, put the bag in the top color, put it in half the amount of water, put it on the hood, boil the water dry (about six minutes) and hear the cracking in the pot, and then shut it down for two minutes
  • 8
    Done

    • A chrysanthemum bun Make Tips

    The amount of water depends on the moderate adjustment of household flour intake. Noodles must be soft and not sticky. I'll have to see for myself the last two minutes

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