Homemade stone pot fish
Is it easy after reading it?
Recipe Recommendations
- crucian carp appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- strange smell
- pot
- ten minutes
- ordinary
Steps for Homemade stone pot fish
1
Wash the crucian carp, remove the gills, remove the internal organs, cut the flower knife, spread it evenly with cooking wine and salt, add the shredded ginger and shredded green onions to the fish belly and marinate for 10 minutes!2
Stir in the pan with a little oil, add pepper, garlic, and bean paste to add water for extra fragrant.(Add the fish to drown the fish after you add it) Add the crucian carp, simmer over high heat for 10 minutes and serve out.3
Put a little oil in the pan, boil the oil until 70 - 70 percent cooked, add pepper and pepper, stir-fry until fragrant, and pour on the fish!Homemade stone pot fish Make Tips
The taste is very fragrant, with a little special taste, similar to the stone pot fish outside! Try it too!