How to make Tomato egg noodles - VicentaLakin's Recipe

Recipe Recommendations

1

Tomato washes, boils, skins

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Then Chetin's back up

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A little salad oil and a little ketchup for cooking

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It's time to put a little salt in it and help the tomatoes out

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With more sugar, the tomatoes aren't good anymore. Too sour

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Tomatoes are fried, so they'll have their water. Out

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And a proper amount of water

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I'm using noodle. I don't smell alkaline. The kids love it

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It's under the water, and the lid is boiled for four or five minutes

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And then you pour it into the dispersed egg fluids, then you do the sauce, you add salt or sugar, you make the sour sweet taste

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If the eggs are cooked, you can cook

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You've done it

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Taste the noodles, huh? Soft, eat the grub

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And then you're going to have to open your eggs

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Well? Let's make it easy! Mommy, let's do it