Santa

By VicentaLakin

Santa

Recipe Recommendations

  • flour 500 grams
  • white sugar 5 grams
  • yeast 5 grams
  • warm water appropriate amount
  • red rice flour 10 grams

Steps for Santa

  • 1
    Put red curvature in a basin
  • 2
    It's fermented with smooth noodles
  • 3
    Put white noodles in the basin
  • 4
    It's pouring into the hot water and fermenting into smooth noodles
  • 5
    The fermentation is twice the size of the original, and the beehive is obvious
  • 6
    Then we split the white noodles into two two small groups, one for beard and the other for face, and the other for beard and hat velvet
  • 7
    The red chords split into a big one. Hats and noses
  • 8
    Take the face of the white noodle, rub it and make it thick
  • 9
    I'm going to take the bearded pasta and rub it in an elliptical form
  • 10
    That's how it's cut
  • 11
    And then it's a plaster from top to bottom
  • 12
    Then you take the part of the red-coloured noodle hat and you turn it into a pie
  • 13
    Roll up a little bit
  • 14
    Then you stick the beard to your face, and the pie with the hat on your face, and then you put the excess under the top of the top of the top of the top of the hat, and fold down the white noodles with the fluffy cap, as shown
  • 15
    And then the moustache came out like this
  • 16
    When you put water on your face, then the red nose is glued to the face, then the black beans are treated as eyes, fermented twice, the steam pan is put into the buns, and then the fire turns into a little fire for about half an hour
  • 17
    Completed Chart
  • 18
    Completed Chart

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