Red chicken wings
By VicentaLakin
It's easy to do。
Recipe Recommendations
- chicken wings of 10
- onion appropriate amount
- soy sauce 2 tablespoons
- rock sugar 20g
- Ginger and garlic juice 1 scoop
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Red chicken wings
1
Once the wings are washed with cold water, they are cut in two and can taste easily。2
Hot pots are cool, and the little fire is slow to fry。3
After the chicken wings have changed color, the water has not passed the chicken wings, adding garlic juice, raw smoke, ice sugar, burning the fire, and the small fire is slowly stewing。4
It's on fire when you at least have some soup5
Load, sesame and onions。Red chicken wings Make Tips
The transfer of ginger garlic: a piece of ginger, three garlic and a bottle of apple vinegar wall machine to be juiced and placed in the fridge whenever necessary. Of course, it can be replaced with ginger garlic and vinegar. I'm tired of it。