Onion ham bread

By VicentaLakin

Onion ham bread

Recipe Recommendations

  • high powder 350g
  • milk 200g
  • eggs in 1
  • sugar 30g
  • salt 1g
  • butter 25g
  • yeast 3g
  • onion appropriate amount
  • ham slices appropriate amount

Steps for Onion ham bread

  • 1
    Put all the food in the bakery for 20 minutes, except for butter
  • 2
    Put it in butter for 20 minutes
  • 3
    Double fermentation
  • 4
    Air drain, 15 minutes in three
  • 5
    I'll take the tongue of the cow and put ham on it
  • 6
    And put onion flowers
  • 7
    Roll from top to bottom, cut one in the middle and put it in the oven for a second fermentation
  • 8
    Double fermentation，涂上蛋液，烤箱180度预热5分钟，上下烤20分钟

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