In the Q group, we have been talking about beef sauce for many days... I saw beef sauce and just said something; today, I finally changed to pork tripe soup. Finally, I'm about to be relieved, hey.
As the saying goes, you can replenish whatever you eat. Xiaoyu often says that his stomach is cold, and at this time, he doesn't want to eat anything but drinks porridge... I personally feel that facing a person who has no appetite or a lack of appetite is a very unpleasant thing, especially after having a dish I particularly want to cook, people suddenly say that their stomach is uncomfortable, so just make a bowl of porridge... Good teeth, good appetite, delicious food, such a person is so good, such a life is so good...
Come back to this soup, the soup is really delicious, and it is almost easy to make; it is rare for Xiaoyu to drink most of a pot of soup himself; because he was worried that he would not eat too much pepper flavor, he didn't put in it much, but it was light, which felt good.
Pepper pork tripe soup
By RhettStark
Recipe Recommendations
- pork tripe one
- pepper a
- onion a
- Jiang few slices
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pepper pork tripe soup
1
Pork tripe must be washed clean. This is probably the most difficult part. Wash the pork tripe you bought repeatedly with salt and starch alternately until you are satisfied; the oil inside the pork tripe must also be turned over and peeled clean.
2
Cut the cleaned pork belly into large pieces and blanch it in a boiling water pot.
3
Put the blanched pork belly into a casserole with boiling water and boil it to a low heat.
4
Cut half a firewood hen into pieces, wash it, blanch it in water, put it into the pork belly pot, add onions and ginger, and simmer for 90 minutes on low heat.
5
Regarding pepper, I didn't put it in at the beginning, worried that it would be too strong if it would be stewed for too long, so I only put it in the last 10 minutes; just beat it with a knife before putting it in.
6
Stew it well, fish out the pork belly, cut it into strips, and put it back to boil; salt must be put last, otherwise, the pork belly will turn into an iron belly... Add salt and cook for three to five minutes before you can drink it.Pepper pork tripe soup Make Tips
I think that for about 90 minutes, the pork tripe won't be too mushy; it will still have some texture, which is quite good. Since it's a free-range hen, it didn't get too soft even after stewing for so long; it feels just right. If you use a Three-Yellow chicken or a generally more tender chicken, you definitely need to add the chicken meat later. In short, it tastes great... really delicious. Anyone who doesn't mind pork tripe should give it a try.