Jelly raisins
By VicentaLakin
I don't want to get a box of light cream to make a cake, and most of it has to work out. It's not like I want to make bread, but it's like a cake when I start out with an ambitious and complex shape and then I give it up completely. Scratch it with a red-cracked tarp, and then fill it with raisins, and probably light the eyes of a pink princess. Three layers were folded and the fourth tortilla sliced into a grid, covered on the surface, so that powdered jams and raisins were stuffed in space. Six inches of cake, baking looks pretty good, assuming that the pink jam in the interior is amazing, let the princess find the surprise。
Recipe Recommendations
- high-gluten flour 125 grams
- yeast 2 grams
- salt 1 gram
- sugar 20 grams
- milk powder 9 grams
- egg liquid 20 grams
- milk 65 grams
- butter 15 grams
- raisins 50 grams
- Red heart dragon fruit jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Jelly raisins
1
Noodles: 125 g of high-strength powder, 2 g of yeast, 1 g of salt, 20 g of sugar, 9 g of powdered milk, 20 g of egg fluid, 65 g of milk, 15 g of butter, material: 50 g of raisins, appropriate amount of rheumatose fruit jam2
All the pasta, except butter, was poured into the mixer3
Smuggle evenly, add butter4
I'm not sure what I'm talking about5
Take it out, roll it, put it in the big bowl, do basic fermentation。6
The leader is twice as big7
Take it out, exhaust it, split it into four equals, roll round, loose for 15 minutes。8
A six-inch circle。9
On the base of a 6-inch living base model, the surface is covered with jam and raisins。10
The other two circles will be stacked with raisins, three layers11
Cut the remaining circle into strips12
It's a net13
Cover the surface and place the raisins in the void。14
Put it in a circle, do final fermentation。15
The leader is twice as big16
On the surface17
Put it in the oven, in the lower and middle layers, up and down at 180 degrees, and baked for about 25 minutes。18
The surface is yellow, out of the oven。19
Get out of the dry。Jelly raisins Make Tips
Jelly and raisins can be replaced with other flavors of jam and dried fruit. The number of slices can be adjusted at will, and the more the stripes, the more the threads. Baking times and firepower need to be adapted to the actual situation。