Cuckoo Hoff bread
By VicentaLakin
Christmas is coming, do a grunt-hoff, a Christmas bread with a holiday atmosphere. 'Cause there's a lot of butter and fruit dry, and the scent is super rich and rich
Recipe Recommendations
- high powder 500 grams
- butter 120 grams
- dried fruit 100 grams
- almond slices a little
- salt 4 grams
- yeast 4 grams
- milk 220 grams
- fine sugar 40 grams
- eggs of 3
- rum a little
- milk fragrance
- roast
- several hours
- senior
Steps for Cuckoo Hoff bread
1
A mixture of high powder, milk, yeast, salt, eggs, fine sugar。2
The noodles are smoothed with butter so that they can pull out the film, and they are immersed in raisins and cranberry dryed。3
The dried noodles are put in the warm, waiting for fermentation。4
The pasta is twice the size of the original, and the finger-stamping of the flour, and the holes don't shrink or collapse, prove to be just as good。5
A good pasta presses hand pressure, exhausts air and covers the membranes for 15 minutes。6
10 inches of a pumpkin cake model, with butter on the interior wall, almond chips。7
The waked-up face digs a hole in the middle, and forms a uniform ring of the size of the mold。8
Put the ringed face in the mold and wait for final fermentation。9
The noodles were again 1.5 times larger, the oven preheated 175°, and the lower floor burned for 40 minutes。10
Time's up, take the bread out immediately。11
Demolition, sealed chamber temperature preservation after heat。Cuckoo Hoff bread Make Tips
The ovens are of different sizes and are flexible in setting the timing and temperature of the oven according to the actual situation。