Steamfish
By VicentaLakin
I don't know what to eat today, and I went to the market and bought a piece of mackerel, which I could eat at home。
Recipe Recommendations
- grass carp 600 grams
- ginger appropriate amount
- carrot Xiao Xu
- peanut oil Xiao Xu
- salt 1.5 teaspoon
- white sugar 0.5 teaspoon
- oyster sauce appropriate amount
- cornflour Xiao Xu
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamfish
1
Preparation materials: basalt, ginger, carrots2
The gill is washed clean and cut and put in ginger3
(b) 1.5 tea spoons of salt, half of tea spoons of sugar, swirling oil, and pastry4
(b) 1.5 tea spoons of salt, half of tea spoons of sugar, swirling oil, and pastry5
Two minutes for the saloon6
(b) Plasma into disks7
The porcelain is placed in the pan and the flames evaporate for 10 minutes。8
Steamed mackerel9
Done, finished chart。