High-shell soup

By VicentaLakin

High-shell soup
The soup is a soup made of gillfish, tofu, mushrooms, etc., which contains a full and high-quality protein, and which can be a good reinforcement of the fibrous fibre composition of the skin. In particular, early wrinkles caused by mental factors, such as stress and lack of sleep, have unique mitigating effects. Breaking the whole fish with a breaker increases calcium, sweetness, fragrance and stomach. I don't have tofu and mushrooms to make pure fish soup。

Recipe Recommendations

  • crucian carp art. 1
  • ginger 1 block
  • garlic
  • onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • milk appropriate amount

Steps for High-shell soup

  • 1
    The gills are washed and the gills are removed
  • 2
    Scratch, slice, slice
  • 3
    I don't want any peanut oil on my plate
  • 4
    Squids in the pot
  • 5
    I'll fry it to two
  • 6
    I'm going to pour all the fried mackerel and the onion in the pan into the breaker, with appropriate water
  • 7
    Use fish soup
  • 8
    I'll put milk and salt in the broken fish soup
  • 9
    The chubby soup is ready
  • 10
    It's a good way to make fish soup

    • High-shell soup Make Tips

    But you can add ton and mushrooms to the population

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