♪ Christmas croissants ♪

1

Prepare the ingredients, and this time I'll unfrozen the sausages, sausages and yogurts of Janine's lore。

2

The chef's mixer puts light cream, eggs, milk, salt and sugar in the corner。

3

Put it in bread powder, dig a pit on it and put it in yeast。

4

The mixer is installed and the power is connected to the second tranche and the side, approximately two minutes and three shifts without dry powder。

5

Take out the sausage and the yolk, add up 200 grams, and use 100 for a bouquet。

6

Sausage is in the oven, 150 on fire and 160 on fire for 10 minutes。

7

Baked sausages and yolk cut into small grains, big and small。

8

I put in the right amount of a thousand-island sauce. I put in two little spoons。

9

Smash back up。

10

In the third and in the vicinity of 10 minutes, the face of the face was turned into a fourth and checked at any time, and almost five minutes later, a piece of the face of the face was able to see the state of the film and reach the extension stage。

11

The rubbed pasta takes two splits. (I use one fermentation, and if I prefer a second fermentation, I can choose one.)。

12

Take a styrofoam growing square, about 38 x 18。

13

Put sausage and yolk in the middle。

14

scratch both sides into strips about 1 cm wide。

15

Both sides of the lasagna cross into the shape of a braid。

16

Finally close your mouth。

17

Back-to-back, in the grill。

18

The dish is placed in the middle of the fermenter and a bowl of warm water about 70 degrees below。

19

When the fermentation box is electrified, the temperature is set at 35 degrees, humidity at %75, 50 minutes, and the fermentation box has three layers, and the time is only a reference to the state of the bread。

20

It's about 1.5 times the fermentation, and I don't usually have twice the size of this kind of bread, and it's easy to deform。

21

Brush the whole egg fluid and the oven preheats 170 degrees per minute。

22

Put the oven in the middle of a pre-heated oven, with a fire of 170 degrees and a fire of about 160 degrees for 20 minutes。

23

It's time to get out of the oven and put the bouquet in the grill。

24

With sugar powder, with butterflies, a Christmas bouquet of bread。

25

Isn't it nice to cut open

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Completed Chart

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Completed Chart

Small tip: 1. This formula is the amount of two Christmas bouquets, if one is to halve all raw materials. 2. No butter is used in it, and the formula of light cream up to 80 grams is as good as butter, so it is decided according to its preference to add and leave, and if butter is added, the fluid in the formula is reduced in relative terms, depending on the dry humidity of its flour. Three, the sausages used in the recipe are the fresh sausages of Jane Jane Jane, the added sausages, the goods received are frozen and stored, and the rest I like, the classics, the black peppers, the hot ones. The oven used in the recipe is a koeo-5002 general oven, and I have a 20-degree fire in this oven, so you set the time and temperature at your own oven when you look at the recipe; the cook machine is koeo801, with 500 grams of powder at a time. It's fast, and it's good for the family; the fermenter is koeo-F100, and winter has the worst fermentation headache for people who like to make bread, and all these problems have been solved。